Just make sure your meat rolls are covered in gravy in the container. Can you freeze leftover Rouladen?Ībsolutely! In fact, I usually make extra Rouladen, just to have leftovers. The gravy is really the best part of this classic German dish. (If these German beef rolls need to be gluten free, make sure your cornstarch doesn't have any flour in it.) Remove to a warm plate and carefully remove the skewers, or whatever you used to hold them together. Because of this, I usually make as many as my budget allows, hoping for leftovers, because these taste so great the next day, heated gently in their gravy.Or, oftentimes they will share a second one with someone else.
I find that even though one SHOULD be enough per person, because they are so good, most people like to take a second one. Sometimes they are quite large and one roulade is all that's needed for one serving. I usually make two rouladen for each person, but this really depends on the size of the top round slices I get from the butcher. However, I've also enjoyed using thinly sliced chicken breast for these. Originally, venison and pork were used although now beef ( Rindsrouladen) or veal are usually used. These are filled with a variety of ingredients, such as vegetables, cheese, and other meats. Some of the interesting names are beef birds, olive birds, steak birds, bacon rolls, and stuffed rolls. Different versions of Rouladen (thought to come from the French) are throughout Europe: Italy has Braciole, France has Paupiette, Czech Republic has Španělské ptáčky, Hungary has Szüz tekercsek, and Hungary, as well as Germany, have Rouladen. My favorite? I think it would be pressure cooker if I'm making just a few ('cause they are so tender and moist) and the stove top for making enough for the whole family. I vary between all four of them, depending on the situation and how much time I have. In Germany, the most popular ways are using a pressure cooker or the oven. Check out the hints section of the recipe for this version. She would cook them on low heat for 6-8 hours. As years went by and Mutti got her first slow cooker, that became her favorite way of making them. 
I grew up with my Mutti making them on the stove top. Then, there are four different methods for making these stuffed beef rolls. This actually makes it possible to have many traditional recipes for Rouladen that are so different from each other, meaning you can find one with a stuffing that matches your German food taste buds.
The differences stem from the different regions of Germany. One major difference is in the ingredients that the Rouladen are filled with.
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